Carlos Becerra, R.Ac.
T: 604 788 2455
E: carlos@carlosbecerra.ca
W: www.carlosbecerra.ca
grains
sweet rice
sweet rice
vegetables
anise
asparagus
chive
eggplant
fennel
fresh garlic
fresh ginger
green chili pepper
green onion
kohlrabi
leek
squash
winter squash
yellow onion
fruits and nuts
date (red and black)
cherry
chestnut
coconut meat
dry mandarin orange peel
grapefruit peel
guava / guayaba
kumquat
litchi
longan
orange
peach
peanut
raspberry
sunflower seeds
walnut
dairy
butter
meats
beef kidney
beef marrow
chicken
chicken liver
ham
lamb
lamb heart
lamb marrow
pheasant
pork liver
sheep kidney
turkey
oils
soy oil
beverages
coffee
unsweetened chocolate
fish
anchovy
butterfish
carp
catfish
common carp
eel
fresh sardine
salmon
shellfish
cuttlebone / cuttlefish
lobster
mussel
sea cucumber
shrimp
herbs
bay leaf
caraway / meridian fennel / persian cummin
cardamom seed
cinnamon twig
fresh coriander
ginseng
marjoram
nettle
nutmeg
rosemary
spearmint
star anise
sweet basil
other
brown sugar
coconut milk
sheep milk
sword bean
vinegar
wine
